FLASH FAIL

So Paul bought this kitty scratch pad thingy for Flash so she won't knead her claws on the new rugs we bought for the living room:

Obviously, Flash does not get the concept.

Wha'?

Ack Attack

Does this make my butt look big?

     

THANKS JOHN

One steamy July day, my Mom handed me money to buy a ticket to my first rock concert.  The date on the ticket said September 12, 1964; the venue:  The Boston Garden.  After an agonizingly long summer, September finally arrived.  My best friend and I were each 13 years old.  Our seats were in the first row balcony, stage left.  An announcer came on the stage and the screaming started.  Electricity filled the air as he shouted, “And now, here they are . . . The Beatles!”  After that, no one could hear another word over the screaming.  I saw The Beatles again on their final tour in front of a live audience in 1966.

I was hooked the minute I heard the first chord of I Wanna Hold Your Hand.  The Beatles’ provided the soundtrack for my passage through puberty to adulthood.  As I evolved over the years, I have embraced new kinds of music, but The Beatles will always be a part of who I am.

On this poignant anniversary, I would like to thank The Beatles for bringing me so much joy as a teenager.  And thank you, John, for trying to make this world a more peaceful place.

We all shine on.

HEY PAUL

On the 4th of July, 1985, friends and I went to the Esplanade to watch the fireworks and listen to the Boston Pops.  After the display we split up and I went to The Rat for a late-night pop before going home.

That’s when I met Paul Koster.

Surprisingly, Paul and I were the only two people in The Rat.  He was sitting by himself at the end of the bar.  I ordered a beer, dropped money into the jukebox, selected The Ramones and The Cure, then pulled up a stool next to him.  We talked about music (he liked punk, but did not dress the part) and art; he told me he was a self-employed contractor and was working with friends on an apartment building close to The Rat.  A more unlikely couple would be hard to find, but we hit it off immediately.  When the bar closed at 2 o’clock we took a cab to his place in Brighton.  After a few weeks I moved in with him.

*****

Paul and I have a lot in common – we like the same music, we both love to cook, each of us has a whacky sense of humor, and we both fit the quintessential definition of a Type B personality.  But most importantly, there are enough differences between us to keep things interesting.  One area where Paul and I differ is that I like to leave early for appointments, but Paul likes to wait till the last minute. 

For most of the major events in our lives, Paul has been late.  It started with our wedding day in 1989.  Paul and I married in Rockport, MA, at the Ralph Waldo Emerson Inn.  It takes about an our to get there from our home in Everett.  I arrived there early to do my hair, makeup, etc.  Paul left home a bit later than he should have.  At the Inn, my mother began pacing and looking nervously at her watch while I tried to reassure her that Paul would come.  Little did we know that Murphy’s Law had caught up with him – he got a flat on Route 128.  So there was my future husband, dressed in a tuxedo, changing a flat on one of the busiest highways north of Boston on our wedding day.  When Paul finally pulled into the driveway my mother, father, and our wedding guests heaved a collective sigh of relief, but I just laughed. I knew he would get there . . . eventually.

Paula and Paul.  June 18, 1989

Two years later it happened again.

I had to spend the night before Marcy was born in the hospital because I hadn’t dilated.  We decided that there was no use in Paul staying up all night watching me sleep, so he went home.  Besides, Nancy, a friend of ours, was an OB nurse and she happened to be on duty that night.  In retrospect, I don’t know what the hell I was thinking when I sent Paul home while I was in labor, but somehow it made sense at the time.

The next day my doctor induced me and things went fast from then on.  Nancy dialed our home phone number so I could tell Paul to get to the hospital STAT, but there was no answer.  I left a frantic message on our answering machine and hoped that he was on his way.  Less than an hour later Marcy was delivered.

Paul showed up ten minutes later.  His hair was disheveled and he looked exhausted.  When he came into the delivery room I saw Nancy waving her finger at him while whispering “Where the hell have you been?”  He sheepishly made his way to my bed and told me that he had spent the past half hour looking for a parking meter because he didn’t want to spend the money to park at the Beth Israel Hospital garage.  In the haze of pain and exhaustion I wanted to be mad, but when Paul awkwardly picked up Marcy and cradled her in his arms, that feeling vanished.

Two days later, Paul was on time when he picked up Marcy and me to take us home from the hospital.  When we went into Marcy’s room there were a dozen roses sitting in her bassinet, and I thought to myself, how lucky we are to have him.

Late as usual.
Marcy poses and Paul photobombs.

THE RAT

Boston was a Mecca for punk music in the summer of 1985.  British punk bands played frequent gigs in town, while local bands played the clubs every night.  My favorite hangout was The Rathskeller, a.k.a. The Rat, a punk club in Kenmore Square.  The Rat lived up to its name; the street level was a dark, moody pub which housed a surprisingly excellent restaurant called the Hoodoo Barbecue.  It was also home to the best jukebox in Boston.  Downstairs was a tiny club where punk bands from all over the world played.  The Rat reeked of stale beer; a layer of grime covered the bar, tables and floor, and left you feeling sticky all over.

I was a 33-year-old, second-year student at The Art Institute of Boston (AIB) that year where I majored in photography.  My uniform of choice in those days was a black miniskirt or black leggings, holey black fishnets, Ramones t-shirts, and black leather boots.  My spiked brown hair with bleached blonde bangs was always teased, carefully coiffed, and held in place by a giant glob of hair gel and half a can of Aquanet.  My makeup consisted of heavy applications of black kohl eyeliner, dark brown and charcoal eye shadow, black mascara, and blood red or black lipstick.

The Rat wasn't just open evenings; the club was only a block away from AIB on Beacon Street, so it quickly became an all-too-convenient watering hole during the daytime.  Between classes a few of us would zip over to the bar for a draft (or two), then go back to class or the photo lab.  After classes or long sessions in the lab we'd often go back there and drink the night away as we talked about art and music.  The Rat was a cauldron -- our own mini version of a cafe on Montmarte -- where creativity simmered as we fed off each others' works and ideas.


The Rat was heaven on earth.

The Neighborhoods live at The Rat, 1979.
Video by Jan Crocker

RECIPES - Part 1

In an earlier post about our garden, I said that I would put recipes in an upcoming post.  Well, I've kept my promise . . .

Pesto
Simple to make (no cooking, except for the pasta), and loaded with the great taste of basil.

• 1-1/2 c. basil
• 2 cloves garlic (more, if you're a garlic fiend like me)
• 1/4 c. pine nuts (or walnuts)
• 3/4 c. Romano cheese
• 3/4 c. olive oil

In food processor, blend together basil, garlic and pine nuts.  Add cheese till mixture is really thick.  With processor running, add olive oil in a slow, steady stream until desired thickness is reached.  Serve over pasta.

*****

Lemon Raspberry Tart
This recipe is amazing with just-picked raspberries, but frozen can be used as well.


Crust:

• 1-1/2 c. confectioner's sugar
• 9 tbl. butter (cold)
• 1-3/4 c. sifted flour
• 1 egg
• pinch salt

Preheat oven to 350 degrees.  In food processor, mix sugar, butter, salt & flour till it looks granular.  Add egg and process to form ball.  Chill 30 min.  Roll out dough, place in 10" tart pan, bake with beans as weight for 15 min.  (Note:  I put a sheet of parchment paper on top of the dough before placing the beans there.  If you don't do this you'll have a heck of a time trying to pick beans out of the puffed pastry!)

Filling:

• 1-1/2 lemons (grate peel and save)
• 8-9 tbl. sugar
• 3/4 c. cream
• 2 whole eggs + one yolk
• Rasperberries to cover tart

Preheat oven to 325 degrees.  Grate lemon zest, then remove skin from lemons.  Put lemons in processor with sugar, eggs and cream and process till smooth.  Put zest in bowl.  Strain mixture and add to zest.  Place berries in pan with crust.  Cover with 3/4 of the cream mixture.  Bake 1/2 hr.  Add rest of cream mixture and bake another 1/2 hr.  Sprinkle with confectioner's sugar before serving.

*****

Swiss Chard Ravioli
The process is a bit involved, but I save steps by using wonton wrappers instead of making my own pasta.  Well worth the effort!

• 1/4 cup water
• 1 pound Swiss chard, center spine and stems trimmed
• 1 cup ricotta cheese
• 1/3 cup freshly grated Parmesan cheese
• 1 large egg
• 1 garlic clove, minced
• 1 teaspoon chopped fresh thyme
• 3/4 teaspoon salt
• 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon ground black pepper

• wonton wrappers
• 1 lg. egg white, beaten to blend

• 3/4 c. (1-1/2 sticks) butter
• 1/4 c. chopped sage

• Romano cheese

Bring 1/4 cup water to boil in large pot. Add chard leaves. Cover; cook until tender but still bright green, stirring occasionally, about 3 minutes. Drain. Cool slightly. Squeeze dry. Chop chard finely. Transfer to large bowl. Mix in ricotta, 1/3 cup Parmesan cheese, egg, garlic, thyme, salt, rosemary and pepper.

Line baking sheet with foil or plastic wrap; sprinkle with flour. Place 1 gyoza wrapper on work surface. Brush surface of wrapper with some egg white. Spoon generous 1 teaspoon chard mixture into center of wrapper. Top with another wrapper. Press edges together to seal. Transfer to baking sheet. Repeat with remaining wrappers, egg white and chard mixture to make 32 ravioli total. (Can be made 8 hours ahead. Cover and chill.)

Melt butter in heavy small skillet over medium heat. Add sage; stir 1 minute. Season with salt and pepper. Remove from heat.

Working in batches, cook ravioli in large pot of boiling salted water until just tender, stirring occasionally, about 4 minutes per batch. Transfer ravioli to 

large shallow bowl.

Pour sage butter over ravioli and toss. Serve with additional Romano cheese.

*****

Baked Stuffed Zucchini

These puff up as they bake.  They are SOOOO good!

• 1 1/2 pounds zucchini, halved
• 1 1/2 cups dry bread crumbs
• 2 ounces shredded Romano cheese
• 1/4 cup minced onion
• 2 tablespoons chopped fresh parsley
• 1 1/4 teaspoons salt
• 1/4 cup grated Parmesan cheese, divided
• 2 eggs, beaten
• 2 tablespoons butter, diced

Preheat oven to 350 degrees F (175 degrees C).

Scoop the flesh out of the zucchini and place in bowl.  Set shells aside.  Combine zucchini flesh with bread crumbs, Romano cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini shells with mixture. Dot tops with butter and sprinkle with remaining Romano cheese.

Bake in preheated oven for 30 minutes.

*****

Yellow Tomato Soup

This soup is beautiful, with flavor to match.

• 1 large onion, chopped (about 2 1/2 cup
• 6 bacon slices (about 5 ounces), chopped
• 5 cups chopped yellow tomatoes (about 2 pounds)
• 2 garlic cloves, minced
• 1/2 cup dry Sherry
• 1/2 cup dry white wine
• 4 cups chicken stock or canned low-salt chicken broth
• 2 teaspoons minced canned chipotle chilies*
• 1 tablespoon fresh chopped oregano leaves
• 1/4 cup 2% evaporated milk

Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes.

Add tomatoes and garlic and simmer until tomatoes are tender and juicy, stirring occasionally, about 20 minutes. Add Sherry and wine, and let simmer for five minutes.

Add stock and simmer until mixture is reduced to 6 1/2 cups, at least 15 minutes. Stir in chipotle chilies and oregano. Working in batches, puree soup in blender. (Skip this step if you have an immersion blender, in which case you can blend it right in the pot.)  Return to pot.  Add evaporated milk and stir until heated throughout. Season to taste with salt and pepper.

*****

I will post more recipes soon, including one for an aromatic Moroccan Lamb Stew.  Enjoy!

TOP 5 SCARY MOVIES OF ALL TIME

WARNING:  This post contains spoilers!

One of my favorite holidays is upon us -- Halloween.

This weekend I read many lists of scary movies on websites and blogs (like this one:  boston.com's top 50 scary movies), and now that I have a blog, I can add my own.

Before I get to my list, first a word about films that do not scare me.

Slasher films just don't cut it for me (pun intended); I mean, how many times do we have to watch directors try to outgross each other to see who can make the goriest film?  Besides, real news stories about atrocities humans inflict on one another are far more scary than any Saw film.  (OK -- I'll admit that little swirly-cheeked dude is creepy -- check out "Honorable Mention" below.)

Giant spiders, sharks and other abnormally mutated animals don't frighten me.  I'm one of those crazy people who think spiders are cute.  And aliens don't scare me either.  I would welcome being beamed up by visitors from another planet because the one we live on has become totally unhinged, and I'm optimistic enough to believe that any alien landing on Earth would come in peace.

Vampire films aren't on my list either.  I love a good vamp film as much as anyone, but the vampire class I'm taking has changed how I view these unfortunate creatures.  I pity vampires because they are metaphors for many anxieties in society like alienation and humans' fear of death.  Besides, from what I've read, hot vampire sex is the bomb -- just ask Sookie Stackhouse.

* * * * *

I won't keep you in suspense any longer -- here is my Top 5 scariest movies countdown:



NUMBER 5:
THE SHINING

When it comes to horror, what could be more frightening than watching your generic, happy-go-lucky Dad slip slowly into the dark side?  Jack Nicholson's over-the-top portrayal of Jack Torrance is bloodcurdling; he has so mastered his craft that his facial expressions alone instill more terror than any special effects technician could ever dream up.  

In the hands of Stanley Kubrick's skillful direction, a little boy riding his Big Wheels takes on the menacing appearance of an innocent child entering the abyss of hell.

And what is up with those twins?  Sure, they look innocent enough, but would you want to run into them in some dark, empty hotel lobby?  What makes this movie so chilling is that if a normal family like the Torrence's could be taken over by some unknown evil entity, then it could happen to any of us.

* * * * *

NUMBER 4:
ROSEMARY'S BABY 

Poor Rosemary Woodhouse.  All she wanted was a normal life with her actor husband and a baby.  What she got was an asshole for a spouse, a coven of witches, and the spawn of Satan.

Say what you will about Roman Polanski; he is one hell of a director.  The tension he creates in this film builds agonizingly as we learn that Rosemary's husband, Guy, has sold his soul to the devil with the help of their neighbors in their deliciously gothic Manhattan apartment.

What woman could not identify with poor Rosemary as she scrambles around with her swollen belly, desparately trying to save her unborn child from the clutches of the Castevet's and their fellow witches.  For me, one of the most terrifying scenes in the film is when Rosemary is in the phone booth and we think finally -- she will be saved.  But then we see a man has followed her and is standing ominously outside the booth.  Now we know that Rosemary is doomed.

The terror in this film doesn't come from special effects; these characters seem real; it's what we don't see that scares us.  And in the end, the bond of motherhood prevails.  Yes, we mothers love our children unconditionally, even if they do have the eyes of a goat.

* * * * *

NUMBER 3:
PSYCHO  (The original 1960 version, not the 1998 abomination.)

OK, so technically Psycho is a slasher film.  But it was the first.  And the best.

Alfred Hitchcock was a genius.  In the infamous shower scene, he was able to totally freak out his audience without buckets of blood or grisly, gaping wounds.  Sure, there was some blood, but that's not what is so scary about this scene.  The true horror is watching Janet Leigh's life slowly ebb out of her as she helplessly tears down the shower curtain to escape her fate, with perverse violins playing an eerie wee-wee-wee-wee in the background:

The end of this scene, where we see an extreme close-up of Leigh's blood swirling down the drain, which turns into a close-up of Leigh's eye, is brilliant.

Anthony Perkins' as Norman Bates is one of the scariest characters in the history of film.  Perkins' understated portrayal of the murderer is chilling, and in the final scene, his twisted smile brings the creep level to new heights as the voiceover says, "Why, she [Norman's mother -- his alter-ego], wouldn't even harm a fly."

Thanks, Hitch.  Because of you I still can't take a shower without locking every door in the house.

* * * * *

NUMBER 2:

THE BLAIR WITCH PROJECT

Our 19-year-old daughter Marcy called me last Friday to tell me she was going on her first camping trip with some college friends.  She goes to George Mason University in Virginia which is a very rural setting a few miles outside of Washington, D.C.

Me:  So, you're first camping trip.  You must be excited!

Marcy:  Yeah, but I think I made a mistake Mom.  I watched The Blair Witch Project last night and I don't think that was a good idea.

Me:  Don't worry Sweetie -- you'll be fine.  It's only a movie.

I resisted the urge to call her on Saturday, but on Sunday evening I caved in.  

Me:  So how was it?

Marcy:  Oh-my-God, Mom!  Our campground was in Maryland and you wouldn't belive it -- when Leah, our driver, told us we were almost there, I looked out the window.  Then, I saw the sign:

Yeah, THAT Burkittsville -- home of the Blair Witch.

This film is so well made that I completely fell for the hype that surrounded its debut.  I mean look at it -- it's a documentary for crying out loud -- of course it's real.

The premise of this film is simple:  three average college students working on a documentary.  They go camping in the woods -- you know, those places that city people like Marcy and I fear more than the streets of Roxbury. They become hopelessly lost.  Things go bump in the night.  They wake up to witchy twigs hanging from branches.  In the end, the only things that survive are the videos they made, and the footage is used to make this documentary.

Many factors contribute to the realism of this film.  It was filmed in video and in real time.  The directors rationed the actors' food and left them in the dark about what was going to happen next; as a result, the fear the actors exhibit is real, and therefore totally believable.

Marcy taught me a couple of things this weekend:  (1) she's not a helpless little girl any more and, (2) she's got balls the size of watermelons.

* * * * *

NUMBER 1:

THE EXORCIST

There are so many hair-raising images in this film, it's hard to know where to begin.  So let's just get right to the images of sweet little Regan MacNeil in full-tilt possessed mode.  

William Friedkin eases the audience into this freak show by first showing some furniture moving around Regan's room on its own.  But then stranger things begin to happen to Regan . . . 

Holy shit!  She's levitating!

Oh my God -- what's happened to her face??  And WTF is that green stuff coming out of her mouth??

Sweet Jesus, her head is spinning!  Mommy!  Mommy!

Yes, there were special effects in The Exorcist, but you have to remember -- the film was released in 1973 and trust me, there was nothing even close to this on film at the time.  People ran screaming out of theaters when it was first shown.  These images will be seared on my brain forever.

* * * * *

HONORABLE MENTION:

Any film with clowns or dummies in it scares the shit outta me.  Period.

          

*****

All of my top 5 scary films have common denominators:  they achieve their frightening goals through the mastery of their directors and the brilliance of the actors who portray unfortunate characters with whom we can all identify.  In The Exorcist, where special effects were used to enhance the storyline of a young girl possessed by Satan, it is the storyline, incredible acting, and direction of the film that made people run out of theaters.  Unlike horror films today where the special effects are the storyline, these five directors knew how to tell a scary story by slowly building tension and leading their audience to a psychological free fall of horror.

The Vamp in Literature & Film

The Boston Globe published this story yesterday about the Vamp class I'm taking this semester.  Blood, fangs and college credit -- doesn't get much better than this.


http://www.boston.com/ae/books/articles/2010/10/23/sue_weaver_schopfs_class_on_the_literature_of_the_undead_gets_her_students_blood_pumping/